Come and join us for a great night out on Valentine’s Day, 14th February.
OPTION ONE:
Choice of main course and dessert - $70 per person.
Main
Roland’s herb crusted Spring lamb rack
Served with round beans, oven roasted Jacket potatoes and garlic.
OR
Roland’s Quack-A-Duck (grilled duck breast)
Served with sauce à l’orange oven roasted bell peppers and jacket potatoes.
Dessert
Down Thyme chocolate dream
White and black chocolate mousse, chocolate brownie filled with chocolate ganache chocolate ice cream topped with homemade chocolate sauce.
OR
Incredible combination for Valentine’s
Melted Kikorangi Blue, over peaches with wasabi ice cream and berry coulis.
OPTION TWO:
Choice of main course and dessert for two - $115.
Main
Anatolia Platter
Shish kebabs of lamb, beef and chicken for two served with tabbouleh and
Trio of Dips; fig and olive tapenade, hummus, beetroot with grilled Turkish pide and mixed salad.
Dessert
Landed in Antalya
Baklava and assorted Turkish Delight and rose water ice cream.
Booking is essential!
Pre-choose your main course and dessert option for the night by contacting us.
Chefette and Chef.